Archive | May, 2010

29 May 2010 ~ Comments Off

Anaborapi The Italian Website for Piedmontese

Tasty Tender Lean Beef

The Piedmontese is a medium-sized breed with an extraordinary ability to convert forage and pasture into beef. It has a fine body structure, extremely high muscularity and a thin, elastic skin. It also combines a high dressing-out percentage with a large number of excellent retail cuts that exceeds the yield of other beef breeds.  Go to he website to learn more…Anaborapi

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